Restaurant Iris Menu (Update 2025)
Restaurant Iris, located in Memphis, TN, offers a French-Cajun/Creole menu with many vegetarian options. The menu includes creative starters like Allspice Seared Moulard Breast and Black Eyed Pea Falafel, followed by entrees such as Shrimp Delta Grind Grits and Veal Schnitzel. The atmosphere is intimate, romantic, and classy, with outdoor seating available. Reviews rave about the delicious food, with customers praising the flavors of dishes like the Corn & Crab Griddle Cakes and Duck Gumbo. The restaurant's decor is described as clever and unexpected, adding to the overall dining experience. Overall, Restaurant Iris impresses with its flavorful dishes, excellent service, and charming ambiance.
To Begin
Allspice Seared Moulard Breast
cherries, pine nuts, local greens
Seared Tennessee Foie Gras
with apple gellee and shallot confit
Angus Bone Marrow
salsa "fresca", brioche
Lobster "Knuckle Sandwich"
with tarragon and tomatoes
Black Eyed Pea Falafel
house made tzatziki, local spring mix
Rod Bailey's Raviolo
with brown butter and mushrooms
Salad of Brussels Sprouts
allen benton's bacon and sherry
Slow Roasted Lamb Belly
charred corn puree, local purple hull "vinaigrette"
House Made Boudin
sauce ravigote, caramelized onions
Local Greens, Blue Cheese, and Pecans
Shrimp
delta grind grits, andouille and tomato
American Lamb Rack Vin Cotto
aged gouda gratin, wilted arugula
Gulf Mahi Mahi
roasted corn custard, asparagus, creole mustard beurre blanc
"Surf and Turf" of New York Strip
stuffed with fried oysters and blue cheese
Niman Farm Pork Shank
rice "grits", squash and carrots, jus
Amandine of Speckled Trout and Cauliflower
Veal Schnitzel
truffle smashed potatoes, cippolini and okra ragoût, foie gravy
Hand Dived Scallops
house-made basil fusilli, vermouth fumet, orange & fennel